WATER MOLECULES ARE QUITE SENSITIVE TO FAR-INFRARED RAYS

All living things have water molecules

Human body consists of 70% or more water. For all other animals, fishes, birds, insects and plants, water is indispensable part of body. For vegetables and fruits, overwhelmingly large part is water. You will often experience that some water is tasty but other is not so tasty though there is no difference in appearance and that good water makes tea, coffee, etc. tastier. In fact, quality of processed of food depends on quality of water used in processing.

High-quality always necessary for manufacture of beers, wines, juices and other liquors or beverages. You will be astonished if you hear that water itself can be made -------- without use of sugar or other additives or without purification, only by exposing it to the far-infrared rays.

Then water is exposed to the far-infrared rays, its molecules are activated. When you drink activated water, you will taste it "fresh". Although human being and other living things are fresh if they are exposed to the far-infrared rays, they do not absorb all infrared rays, it can absorb the far infrared rays having specific wavelengths ranging from 6 to 14 microns.

If orange, lemon, apple or other fruit is exposed to the far-infrared rays having these wavelength, it ripens and becomes sweeter to tastier due to increase the sugar content in that fruit. This fact testifies to the marvelous effect of the far-infrared rays.

What and how far-infrared rays do to our bodies?

Far-infra radiation penetrates into our body and\d heats up from the inside.

Heat is spread outwards by conduction in bones, convection in tissues fluids and far infra radiation.

The growing warmth (conduction and convection) - dilates blood vessels & fine capillaries - improve circulation - facilitates removal of impurities and influx of nutrients.

Some examples of vital organic compounds Organics Structures - enzymes - vitamins - antibodies/antigens - natural antibodies - complex proteins & Carbohydrates - simple sugars - red & white blood corpuscles - vital organs (brain hearts, liver and kidney) - endocrine glands (adrenaline gland) - tissues (muscles, connective tissue)

Summary:

Far infrared rays works on two principles;

Heating from inside to outside

Energizing of organic/water molecules

Products:

Three materials most effective yet are:

Oxidized chrome with finely divided porcelain

Oxidized chrome with stainless steel

Bio-Ceramic fibers

The effectiveness of oxidized chrome with stainless steel however is found to fade in the long run. Certain alloys of Nickel are introduced as radiation generators. Such alloys absorb and radiate all wavelength or frequency of light (E.M Wave). Of these, only far infra is selectively absorbed by the oxidized chrome and porcelain. The rest is reflected away. Bio-Ceramic fibers is at present the ultimate material used to store far-infra rays.

Some Scientific Facts

States that energy can never be created or destroyed, but is transformed from one form to another. - The total energy in the universe in constant.

When heat energy is injected to an object, it is transferred to the surrounding region through 3 ways via a temperature gradient (difference).

Conduction - Heat energy is passed of transferred by the vibration of solid molecules about a fixed axis - Occurs only in solid e.g. Metals, glass or wood.

Convection - Heat energy transferred by the actual movement of the medium's molecules. - Occurs in liquids and gas e.g. water or air.

Radiation - Heat energy is transferred from one region to another without heating the intervening space. - Energy is in the form of electromagnetic waves with wavelength belonging to the infrared spectrum - Travels at 3 x 10.8 m/s e.g. In outer space.